mmmmm yummy yummy yummy food.I've been volunteering with our CSA, Freewheelin' Farm, by putting together our weekly newsletter (since I can't make it down there to actually farm, sadly). It has been a ton of fun these past two weeks and I have taken pictures of both of our deliveries!
Sooo good. They pull delicious food out of the ground and then hand it to us the same day! Plus we pre-paid so it almost feels like it's free!
Week 1, from left to right: Radishes, springs of Marjoram & Thyme, Green Garlic, Stockton Yellow Onions, Arugula, Fava Beans, the best Strawberries, and Pac Choi aka Bok Choy... The flowers were from Andy's mom's wedding (where we had a good ol' time & I took plenty of pictures... for another time). I just noticed that we also got Kale but for some reason I forgot to place it in the picture -- oops!
Week 2, from left to right: Arugula, Lettuce, Red Onions, Rhubarb, little Radishes, Kale, Turnips, Lemon Verbena, Strawberries, and Bok Choy! And look, the flowers are still going strong.A couple more:
2 comments:
those veggies look BOMB. Man, that's such a good idea :)
wassap V! yeah, who would have guessed that turnips are actually really good? come on down and i will cook you a veggie feast!
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